Bachelor of Hospitality Management- BHM

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hotel management course

Hospitality management focuses on the field which requires candidates to possess good communication skills as well as an impressive personality. Due to globalization, the hotel management industry is increasing rapidly. Each and every year, a lot of jobs related to hospitality are injected into the economy. These jobs are not only offered by the Indian firms but also by the International hotel chains. Thus, Hospitality Management is a fruit bearing field to make a career in.

In order to make a future in the field of hospitality/hotel management candidates need to pursue a course in the same from a reputed college. Interested candidates have the choice or option to pursue an undergraduate (UG) or postgraduate (PG) programme in the field of hotel management

Some of the common hotel management subjects that candidates taught at the UG level include kitchen operations management, cookery, introduction to food & beverage service, front office management, management of hospitality organisations etc.

On the other hand, hotel management subjects which are taught to aspirants in PG level courses are hospitality operations and management, principles and practices of management, food and beverage, organisational behaviour, travel management. 

Table of Contents 

  1. Top Hotel Management Courses (UG)
  2. Top Hotel Management courses (PG)
  3. Hotel Management Online courses 
  4. Hotel Management: Skill Sets Required
  5. Hotel Management: Eligibility Criteria
  6. Hotel Management Syllabus (Undergraduate)
  7. Hotel Management Syllabus (Postgraduate Level)
  8. Hotel Management Diploma Syllabus (Diploma/Certificate Level)
  9. Hotel Management Top Recruiters and Job Profiles
  10. Top Entrance Exams for Hotel Management
  11. View Top Hotel Management Colleges by Location

 

Top Hotel Management Courses (UG)

As below table show the top undergraduate Hotel Management course:

  1. Bachelor in Hotel Management and Catering Technology 
  2. BA in Hotel Management 
  3. Bachelor of Hotel Management 
  4. BSc in Hospitality and Hotel Administration 
  5. BBA in Hospitality, Travel & Tourism 

Top Hotel Management Courses (PG) 

As below table show the top postgraduate Hotel Management course:

  1. Master in Tourism and Hotel Management (MTHM)
  2. Master of Hotel Management (MHM)
  3. MBA in Hotel Management 
  4. MSc Tourism and Hospitality Management 
  5. MBA in Hospitality Management 
  6. MBA Hospitality

Apart from the degree courses candidates can also pursue certificate and diploma programmes in Hospitality/Hotel Management. These include Diploma in Hotel Management, Diploma in Hospitality Management, Diploma in Catering & Management  Technology, Diploma in Travel Management & Aviation Hospitality, Diploma in Housekeeping, Certificate course in Maritime Catering, Certificate course in Hotel and Hospitality Management.

Apart from this there are various degrees which are offered in offline mode, there are many Hotel Management online courses offered by various e-learning courses.

Hotel Management Online Courses 

Given below table show the list of Online Hotel Management Courses:

Hotel Management Online Courses

Duration 

Fees (In Rs)

Food & Beverage by Royale Institution

16 weeks

10,000

Hotel Management by Coursera 

16 weeks

Free

Sustainable Tourism by Coursera

10 hours 

Free

The Fundamentals of Hotel Distribution by Coursera

Free

Hotel Management Fundamentals

6 hours

2,880

Fundamentals of Hospitality Revenue Management 

3 hours 

385

Food & Beverage Management by Coursera

13 hours 

Free

Hotel Management – Complete Hotel Revenue Management Course

2 hours 

1280

Hotel Management Fundamentals

1 hour

385

Executive PG Program in Management by Great Learning

12 month

Hotel Management : Skill Sets Required 

Aspirants who want to make a mark or symbol in the field of Hospitality/Hotel Management should be able to multitask because in this kind of field one is always tested to expand their boundaries & that to be on a regular basis. Some of the key skills that an individual should own to be get successful in the Hospitality/Hotel Management industry are: 

Listed of Skill Sets Required for Hotel Management

Having an outgoing  and pleasant personality 

Good Communication Skills 

Customer oriented approach 

Responsibility 

Polite demeanour 

Creativity

Discipline 

Team Spirit 

Ability to adjust in a crowd/different circumstances 

Ability to be dedicated and committed to a task 

Confidence 

Good listener 

Willingness to work long and odd hours 

Ability to multitask 

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Hotel Management : Eligibility Criteria

Those candidates who are eligible to follow a Hotel/Hospitality Management Course which is offered at the UG level if the candidate has completed their Class 12th from an acknowledged board with passing marks. Many colleges also have supplementary eligibility criteria stating that it is obligatory for students to have cleared the English core subject of study if they want to pursue a Hospitality/Hotel Management Courses.

On the other hand, to take admission in a PG course in hotel/ hospitality management they need to be graduates.  Here, candidates who own a graduation degree in hospitality/hotel management are preferred. Apart from this, some colleges list eligibility criteria that list the candidates should secure at least 55% aggregate in their graduation to be eligible to secure admission in PG level courses offered by them in the field of hotel management. 

Hotel Management Syllabus (Undergraduate)

The curriculum of a hospitality/hotel management course varies from college to college. Apart from this thing the hotel management subjects that are taught in any course offered in this type of field is also dependent on the degree that is offered to aspirants on completion of the course.

Some of the common hotel management subjects which are taught in a hotel/ hospitality management courses offered at the UG level are:

CourseSubjects 
BSc in Hospitality and Hotel Administration
  • Introduction to cookery
  • Culinary history
  • Hierarchy are of department and kitchen
  • Culinary terms
  • Aims & Objects Of cooking food
  • Basic Principles Of food Production
  • Methods of cooking food
Bachelor of Hotel Management (BHM)
  • Food & Beverage Service
  • Kitchen Operations Management
  • Wines Fundamentals
  • Fundamentals of Management,
  • Marketing and Human Resource Management
Bachelor in Hotel Management and Catering Technology (BHMCT)
  • Food and Beverages Services
  • Food Production and Patisserie
  • Front Office Management
  • Hospitality Accounts
  • Hospitality Sales & Marketing and Public Relations
  • Management of Ticketing and Fare
  • Housekeeping Management and Room Maintenance etc.
BA in Hotel Management
  • General operations
  • Sales and marketing
  • Front office
  • Food and beverage
  • Service keeping and catering
BA (Hons) in Hotel Management
  • Tourism & Hospitality Management Foundation
  • Food and Beverage Operations
  • Food Production Operations
  • Property Management Systems
  • Accommodation Management
  • Personal Development Planning (PDP)
  • Hotel Interface / Hotel Exposure
  • Management of Hospitality Organisations
  • Business Finance
  • Marketing Management
  • Human Resource Management
  • Meetings, Incentives, Conferences & Exhibition Management (Open)
  • Food & Beverage Enterprise Management (Open)
  • Facilities Management (Open)
  • Strategic Management
  • Hotel Operations Management
  • Corporate Governance
  • Managing Innovation & Change (Open)
  • Digital & Marketing Communication (Open)
BBA in Hospitality, travel & tourism
  • Business Organisation  
  • Fundamentals of Travel and Tourism    
  • Business Mathematics 
  • Business Accounting     
  • Business Communication -I       
  • Business Computing     
  • Marketing Management            
  • Business Communication-II
  • Research Methodology and Report Writing       
  • Business Law
  • Marketing Communication
  • Financial Management
  • Consumer Behavior and Market Research
  • Business Economics II  
  • Travel Agency and Tour Operations
  • Human Resource Management
  • Essentials of Strategy Management
  • Entrepreneurship & Venture Management
  • Food & Beverage Management
BA (Hons) in Culinary Arts
  • Culinary Management Foundation
  • Food and Beverage Operations
  • Food Production Operations
  • Property Management Systems
  • Nutrition, Health & Safety Management
  • Personal Development Planning (PDP)
  • Hotel Interface / Hotel Exposure
  • Management of Hospitality Organisations
  • Business Finance
  • Marketing Management
  • Human Resource Management
  • Meetings, Incentives, Conferences & Exhibition Management (Open)
  • Contemporary Gastronomy (Open)
  • Facilities Management (Open)
  • Strategic Management
  • Culinary Operations Management
  • Global Cuisine Management
  • Digital & Marketing Communication (Open)
  • Culinary Innovation Management (Open)
  • Global Events & Festivals (Open)
  • Corporate Governance (Open)

Hotel Management Syllabus (Postgraduate)

The hotel management subjects that taught in courses that are offered in PG  level that are listed below:

CourseHotel Management Subjects 
Master of Hotel Management (MHM)
  • Principles and Practices of Management
  • Organisational Behaviour
  • Accommodation Management
  • Food and Beverage Management
  • Food Science
  • French Language
  • Nutrition and Dietetics Management
  • Communication and Soft Skills
  • Human Resource Management
  • Marketing Management
  • Applied Operations Research
  • Financial Management Facilities
  • Design and Management
  • Hospitality Management
  • Food and Beverage Management
  • Accommodation Management
  • Marketing and Sales
  • Fundamentals of Tourism and Tourism Products
  • Strategic Management
  • Management Institute System (MIS)
Master in Tourism and Hotel Management (MTHM)
  • Service Management for Tourism and Hospitality Industry
  • Hospitality Operations and Management
  • Tourism Management
  • Quantitative Methods for Business
  • Sales Management
  • Marketing in Tourism and Hospitality Industry
  • Financial Management in Tourism and Hospitality
  •  Sustainable and Strategic  Management in Hospitality and Tourism  
  • Gaming and Casino Management
  • Revenue Management and Hotel Analytics
  • Strategic Brand Management
MSc in Tourism and Hospitality Management
  • Quality service and operations management
  • Food and Beverage Management
  • Tourism Management
  • Tourism Entrepreneurship and Innovation Management
  • International Hospitality Business
  • Research and Quantitative methods
  • Human Resource Management and Industrial Relations
  • Financial and Management Accounting
  • Tourism and Hospitality Marketing
  • Sociology of Tourism
  • Property Management
  • Strategic  Management and Planning in Hospitality Business and Tourism
  • Infrastructure Management
  • Decision Making under uncertainty
  • Event Planning and Management
  • Sustainable Tourism Development
MBA Hospitality Management
  • Organisational Theory & Management
  • Hospitality & Tourism Management
  • Food & Beverage Management & Control
  • Principles of Operation Management
  • Financial Management
  • Marketing Management
  • Customer Relationship Management
  • Quantitative Applications in Management
  • Marketing Research & Report Preparation
  • Economic Analysis
  • Business Environment & Law
  • Accounting for Management
  • Food Science & Dietetic Management
  • Computer Applications
  • Business Communication
  • Behavioural Science
  • Strategic Management
  • Management in Action-Social, Economic & Ethical Issues
  • Facility Planning, Design & Management
  • Total Quality Management
  • Accommodation Management
  • Marketing of Services
  • Front Office Management
  • Public Relations & Corporate Images
  • Event & Conference Management
  • Recruitment, Selection, Training & Development
  • Hospitality Law
  • Advertising & Sales Promotions
  • Brand Management
  • Service Operation Management
  • Foreign Language: French,Chinese, Spanish, German and Japanese
MBA Hotel Management
  • Principles of Tourism and Hotel Management
  • Financial accounting for Tourism and Hotel Business
  • Managerial Communication
  • Tourism Products of India
  • Front Office Management Theory
  • Food Production and Beverage Service
  • Bakery and Confectionary Theory
  • Central Reservation System Procedure
  • Travel Management
  • Human Resource Management
  • Entrepreneurship Development
  • Tourism Hospitality and Marketing Management
  • Tourism Planning
  • Food Safety & Nutrition
  • Cargo Management
  • IT for Tourism and Hotel
  • Research Methodology
  • Customer Relationship and Service Management
  • Legal Framework for Tourism and Hotel
  • Hotel Facility Management

Hotel Management Diploma Syllabus (Diploma/Certificate Level)

Hotel management subjects which are taught in hospitality management courses on achieve  of which candidate are offered a certificate or diploma are listed in below table:

CourseHotel Management Subjects 
Diploma in Hotel Management and Catering Technology
  • Foundation Course in Food Production
  • Foundation Course in Food and Beverage Service
  • Foundation Course in Front Office Operation
  • Foundation Course in Accommodation Operation
  • Application of Computers Hotel Engineering
  • Basic Nutrition and Principle of Food Science
  • Basic Accountancy Communication Skill
  • Food Production Operations
  • Food and Beverage Service Operations
  • Front Office Operation Accommodation Operations
  • Food and Beverage Controls
  • Hotel Accountancy Food Safety and Quality
  • Research Methodology Management in Tourism
  • Communication Skills in English
  • Human Resource Management
  • Principles of Food Science Accountancy
  • Communication
  • Foundation Course in Tourism
  • Advance Food Production Operations
  • Advance F and B Operations
  • Front Office Management
  • Accommodation Management
  • Research Project
  • Tourism Marketing
  • Financial Management
  • Strategic Management
  • Facility Planning
Diploma in Hotel Management
  • Language
  • Front office operation
  • Basic food production
  • Basic food and beverage service
  • Nutrition food science
  • Accommodation operation
  • Health hygiene
  • Food and beverage management
  • Quality food production
  • Beverage operations
  • Principles of management
  • Principles of accounting
  • Hotel maintenance
  • Environmental studies
  • Quantity food production
  • Advanced food production
  • Advance beverage services
  • Front office management
  • Facility planning
  • Hotel law
  • Hotel financial management
  • Research methodology
  • Marketing sales management
  • Applications of computer
PG Diploma in Hospitality Management
  • Introduction of Hospitality Management
  • Management Functions & Behaviour
  • Customer Relationship Management
  • HRM in Hospitality
  • Environmental issues in Hospitality
  • Hospitality Supervision and management
  • Room Division Management
  • Food & Beverage Management
Diploma in Cabin Crew Services and Hospitality Management
  • Common Aviation
  • Cabin Crew
  • Air Ticketing & Reservations
  • Meal & Beverage Services
  • First Aid
  • Hospitality
  • Personality development
Post Graduate Diploma in Accommodation Operation
  • House Keeping Operation
  • Interior Decoration
  • Hygiene and Hotel Maintenance
  • Communication
  • Computer Awareness
Certificate in Aviation and Hospitality Management
  • Introduction to Aviation
  • Fire Fighting
  • Dangerous Goods
  • Airport/ Aircraft Security- Basic Avsec
  • First Aid
  • Ground/ Inflight Handling procedures/ Equipments
  • Inflight Checks/ Aircraft Parts/ Flight Emergency
  • Airline Departments/ Regulatory authorities
  • IATA codes
  • Baggage Handling/ tracing

Certificate in Hotel Management

  • Hotel Grading System
  • Bakery and Patisserie
  • Food and Beverage Control
  • Room Division Management
  • Retail Operation and Entrepreneurship Development
  • Event and Disaster Management
  • Resort Designing Development and Management
  • Bar and Beverage Management
Certificate in Housekeeping
  • Housekeeping Operation
  • Housekeeping Department
  • Housekeeping Procedures
  • Hotel Guest Room
  • Cleaning Science
  • Cleaning Equipment
  • Care and cleaning of different surfaces
International Certificate in Food Preparation
  • Kitchen Fundamentals
  • Intermediate Kitchen Operations
  • Cold Kitchen and Party Operations
  • Indian Cuisine
  • Oriental Cuisine
  • International Cuisine
  • Bakery, Patisserie and Desserts
  • Food and Beverage Management
  • Communication and IT Skills

 

Hotel Management Top Recruiters and Job Profiles 

The hospitality industry is the place to be in this era of modernisation. There are many collections wherein the candidate can make a career in the hospitality industry. Some of these are mentioned below:

  • Hotel Manager: Individuals working in such a  job profile are incharge of the overall operations of the hotel. A manager is responsible for maintaining the standard of services offered at the hotel and with it he/she ensures that all facilities are offered to guests. A hotel manager manages the working of the housekeeping department, and ensures that good quality food is offered to the guests and is also involved in the working of the banquet department. The  manager is responsible for increasing the revenue that is earned by the hotel.
  • Floor Supervisors: They are in charge of maintaining all the rooms on a hotel’s floor. They work closely with bell boys and maids.
  • Banquet Manager: In this kind of job profile one is responsible for each and every event that is conducted at hotel banquet.This type of manager is responsible to rent out the banquet for private parties or corporate events. The banquet manager needs to work very closely with the catering department as well as the beverage and food manager to ensure timely food, snacks and drinks that are offered to the guests.
  • Restaurant and Food Service Manager: In this the manager is individually responsible for cleaning supplies, taking stock of cutlery, paper,cooking utensils, linens as well as fixtures and furniture of the hotels restaurants area. They are also the people incharge of arranging repairs and equipment maintenance.
  • Chef : They are responsible for preparing training kitchen staff, meals, ordering supplies, managing kitchen budget, planning menus, enforcing  health & safety regulations and preserving food quality. Chefs are only the one person who reach at work first and last one to leave.

There are many more top recruiters in this hotel management such as Front Office Manager, Housekeeping Manager, Food and Beverage Manager and Steward. 

Hotel/ Hospitality Management Top Recruiters

Some popular hotels that hire hospitality/hotel management graduates are mentioned below:

  • The Taj Group of Hotels
  • Marriott International, Inc.
  • Hyatt Hotels
  • ITC Group of Hotels
  • The Leela Palaces, Hotels & Resorts
  • Accor Hostels
  • Intercontinental Hotels & Resorts Group
  • Hilton Worldwide
  • Courtyard by Marriott
  • Oberoi Group of Hotels

Top Entrance Exams for Hotel Management 

Most renowned colleges short-list candidates for admission in the hotel/hospitality management courses offered by them on the basis of their presentation in their entrance exam. The test pattern of these hotel/hospitality entrance exams is such that the candidates need to attempt all questions from subjects such as: Analytical Aptitude & Numerical Ability ,  Logical Deduction & Reasoning, Current Affairs and General Knowledge as well as English language. Some popular hotel/hospitality management entrance exams which are  conducted in India are listed below:

  • NCHMCT JEE
  • UGAT
  • IHM Aurangabad Entrance Exam
  • MAH HM CET
  • Christ University Entrance Test
  • Oberoi STEP
View Top Hotel Management Colleges by Location

Given below table show the list of the top Hotel Management colleges in different states of the country:

  • Delhi/NCR

  • Mumbai

  • Kolkata

  • Bangalore

  • Hyderabad

  • Pune

  • Chennai

  • Maharashtra

  • Uttar Pradesh

  • Karnataka

  • Kerala

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